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Doncaster Hotel, Doncaster Wedding Venue and Conference and Meeting Facilities
Crown Hotel Doncaster
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Our mouth watering menu features locally sourced and produced food prepared
by our award winning chef and her team.

It is the policy of The Rutland Hotel to source ingredients locally and we are
proud to support the Regional Yorkshire Food Group campaign.

 

Canapés

£4.25 a head
A selection of canapés to include:

  • Smoked Salmon and Cream Cheese Roulade
  • Tomato and Basil Crostini
  • Brandied Pate
  • Mini Goats Cheese and Red Onion Chutney
 

Drinks Packages

Package 1 £11.50
1 glass of Bucks Fizz on arrival
1 glass of house Red/White/Rose wine with meal
1 glass of sparkling wine to toast

Package 2 £13.95
1 glass of Pims on arrival
1 glass of house Red/White/Rose wine with meal
1 glass of Sparkling wine to toast

Package 3 £15.95
1 glass of Bucks Fizz on arrival
2 glasses of house Red/White/Rose wine with meal
1 glass of Champagne to toast

 

Package 4 £16.95
1 glass of Pimms on arrival
2 glass of house Red/White/Rose wine with meal
1 glass of Champagne to toast

Luxury drinks package £22.95
Champagne and strawberries on arrival
2 glasses of house Red/White/Rose wine with meal
1 glass of Champagne to toast

 

Main Wedding Reception Menu

 

Starters    

Crown of Melon £6.95
Filled with fresh strawberries topped
with Champagne sorbet

Chicken Liver and Wild Mushroom Pate £6.95
Supplied by Round Green Farm Barnsley, served with fruit chutney, salad leaves and granary bread

Redwood Oak Smoked Salmon Pate £7.95
Supplied by Jacquest of Chesterfield with lime creme fraiche, rocket leaves and herb bread

Homemade Mini Yorkshire Puddings £6.95
With a caramelised red onion gravy

Fresh Salmon and
King Prawn Cocktail £7.95

Cold poached fillet of salmon, smoked salmon, king prawns with marie Rose sauce, salad leaves and charred lemon

Baked Breaded Goats Cheese £7.95
with rocket salad and raspberry dressing

Baked Flat cap Mushroom £6.95
Topped with Yorkshire Blue Cheese, herb crust & aged balsamic dressing

Soup £5.25
french onion soup, gruyere crouton
wild mushroom soup, creme fraiche and rosemary
leek and potatoe soup
tomato and basil soup

Selection of fresh Sorbets £3.95
mango, champagne or lemon



 

We are more than happy to cater for any special dietary requirements, please do not hesitate to ask.
     
Main Courses    

Roast Sirloin of Beef £21.95
Homemade Yorkshire pudding, roast potatoes nd Henderson's relish gravy

Roast Breast of Turkey £19.95
Homemade Yorkshire pudding, chipolata sausage, stuffing Roast potatoes and cranberry gravy

Roast Loin of Pork £20.95
Baked apple, crackling, stuffing, Yorkshire pudding, roast potatoes and cider sauce

Breast of Chicken £19.95
Sauteed potatoes, thyme and red wine sauce

Yorkshire Fillet of Lamb £21.95
With minted mash potatoes, rosemary and redcurrent sauce

Poached Chicken Breast £19.95
filled with sundried tomatoes, garlic and thyme, new potatoes with basil cream sauce

Salmon Fillet £19.95
Oven baked served with crushed new potatoes, lobster cream sauce

 

Beef Wellington £26.95
Fillet steak, mushrooms and pate, wrapped in puff pastry with port wine sauce

Yorkshire Ale and Wild Boar Sausages £19.95
Bubble and squeek potatoe cake, red wine sauce

Fresh Fillet of Cod £19.95
With lemon mash and parsley sauce

Creamed Leeks and Yorkshire Brie Tartlet £18.95 - **VEGETARIAN**
With lemon mash and parsley sauce

Roast Vegetable and Wensleydale bake £18.95 - **VEGETARIAN*
Accompanied by rosemary potatoes

Children’s Menu £9.95
Ages 3 to 10

Tomato Soup / Fruit Cocktail / Potatoe Skins(filled with cheese)

Breast of Chicken ( potatoes, vegetables and gravy) / Cheese and Ham Pizza (potatoe wedges and salad) / Saausages (mash and gravy )

Selection of Bradwell's Ice Cream / Hot Chocolate Brownie (chocolate sauce) / Profiteroles (white chocolate sauce )

 

All our main courses are served with roast potatoes,
cauliflower cheese and roast root vegetables

Desserts    
     

Chocolate Cage £7.95
Filled with a rich white chocolate mousse topped
with raspberries

Individual Apple and
Blackberry Crumble £7.95

Served hot with vanilla pouring cream

Selection of Bradwell's Ice Cream £7.95
Served in a tulip basket

Chocolate Coated Profiteroles £7.95
Served with Tia Maria and chocolate sauce

Lemon Tart £7.95
With minted creme fraiche and raspberry coulis

White Chocolate Cheesecake £7.95
With berry compote and mango coulis

Tiramisu £7.95
Espresso ice cream, Amaretto biscuit

Yorkshire Cheese Platter £8.95
With autumn fruit chutney, grapes,chunky celery and biscuits

Ground coffee and chocolates £2.95

 

 

     
Evening Buffet    

Finger Buffet £16.95

  • Marinated chicken fillets
  • Open herb ciabatta / corn tortilla wraps with:
    Honey Roast ham and mature cheddar cheese
    Chicken and bacon,mayonnaise
    Tuna and sweet chilli
    Cream cheese, smoked salmon and prawn
    Cous Cous and Mediterranean vegetables
    Brie, rocket and black grape
  • Thin crust pizza with:
    Mozzarella cheese and tomato
    Mushroom, cheese and sweetcorn
    Pepperoni, ham, chicken, cheese
  • Hand cut chips
    Sour cream
  • Chicken Thai selection
    Sweet and sour sauce
  • Oriental selection:
    Prawn Toast
    Duck spring rolls
    hoi sin sauce
    wontons
    sweet chilli sauce
  • Indian Selection
    Onion bhajis
    Vegetable Pakoras
    Vegetable Samosas
    Served with mint riata yoghurt
  • Garlic and herb ciabatta

Hot Buffet £17.95

  • Mild cjicken curry and corriander scented rice
  • Mediterranean vegetable crumble
  • Chilli and rice served with tacos, guacamole, sour cream & salsa
  • Garlic ciabatta
  • Jacket Potatoes
  • Luxury coleslaw
  • Spicy rice
  • Waldorf salad
  • Mixed leaves
  • Sliced vine tomatoes
  • Feta, black olive and red onion salad
  • Homemade hand cut chips
 

BBQ Menu Number 1 £18.95

  • Homemade beef burgers, bread bun
  • Pork and leek sausages, finger rolls
  • BBQ chicken legs and thighs
  • Vegetable kebabs / vegetable burgers
  • Sauteed onions
  • Coleslaw
  • Mixed leaf salad
  • Vine tomatoes and mozzarella salad
  • Feta and olive salad
  • Hot jacket potatoes
  • Grated cheese
  • Spicy salsa, sour cream, corn relish and BBQ sauce

BBQ Menu Number 2 £20.95

  • 4oz sirloin steak
  • Marinated chicken breast
  • BBQ chicken legs and thighs
  • Salmon pieces, in garlic and corriander
  • Homemade beef burgers,bread bun
  • Pork and leek sausages, finger roll
  • Red onion chutney
  • Roast pepper, mushroom and halloumi kebabs
    Pitta bread and minted creme fraiche
  • Coleslaw
  • Pasta salad
  • Feta and olive salad
  • Vine tomatoes and mozarella
  • Rocket and watercress salad
  • Caeser salad
  • Cous cous salad
  • Hot jacket potatoes
  • Spicy salsa, sour cream, corn relish and BBQ sauce

Sheffield Specials £14.95
Kelham Island beer battered fish served with hand cut chips, scraps, minted mushy peas and tartar sauce

Pie and Pea supper

Choose from 2 of the following:

  • Meat and potato pie, Henderson's relish
  • Steak and kidney
  • Chicken and mushroom
  • Broccoli,leek and blue cheese

All served with mushy peas, roast potatoes and gravy.

To ensure a successful event all your guests must be catered for.

     
     
Entertainment   Evening Only Wedding Reception
     

When the formalities have all been enjoyed it's time to get your dancing shoes on with our resident DJ who for just £225 will ensure everyone has a great time!

Whatever your taste in music ther'll be something to get your party started!

 

Due to our popularity as a complete wedding venue we only have limited dates available during the year for evening only receptions. Should we be able to accomodate your wishes then there is a £350 room hire charge and the price per head of your menu choice is as follows:

Finger Buffet £18.95
Hot Buffet £19.95
BBQ Menu Number 1 £20.95
BBQ Menu Number 2 £22.95
Pie and Peas £16.95
Fish and chips £16.95

 

 

 

 

Hotel Partners

Doncaster Racecourse, Keepmoat Stadium, Doncaster Dome

Bawtry Health and Fitness

Yorkshire South, Vale of Yoirk Polo Club

 

 

 

 

 

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